Chocolate Reindeer Pudding Cups (Print View)

Chocolate pudding cups transformed into reindeer and arranged with treats on a festive board for easy joy.

# Components:

→ Chocolate Pudding Cups

01 - 8 individual chocolate pudding cups
02 - 16 mini pretzels
03 - 8 red candy-coated chocolates (e.g., M&Ms)
04 - 16 candy eyes
05 - 2 tablespoons chocolate frosting

→ Board Accompaniments

06 - 1 cup mini marshmallows
07 - 1 cup chocolate sandwich cookies, halved
08 - 1 cup fresh strawberries, halved
09 - 1 cup chocolate-dipped pretzels
10 - 1 cup brownie bites
11 - 1 cup assorted holiday candies (optional)

# Directions:

01 - Carefully open each pudding cup. Apply a small amount of chocolate frosting on the back of two candy eyes and one red candy-coated chocolate, then attach them to create reindeer faces.
02 - Break each mini pretzel in half to form antlers and gently insert two pieces into the top of each pudding cup.
03 - Place the decorated pudding cups in the center of a large serving board or platter.
04 - Surround the pudding cups with mini marshmallows, halved cookies, strawberries, chocolate-dipped pretzels, brownie bites, and assorted holiday candies to create a festive display.
05 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Fun and festive holiday dessert
  • Easy to assemble with store-bought ingredients
02 -
  • Ensure candies and cookies are nut-free for allergy safety
  • Strawberries can be substituted with other seasonal fruits
03 -
  • Use fresh strawberries for the best flavor and appearance
  • Chill pudding cups before decorating for easier handling
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