Save A whimsical and festive dessert board featuring chocolate pudding cups decorated as reindeer, surrounded by an array of delicious treats&mdashperfect for holiday gatherings or family fun.
This recipe brings joy to family gatherings and is a hit with kids who love decorating their own pudding cups.
Ingredients
- Chocolate Pudding Cups: 8 individual chocolate pudding cups (store-bought or homemade), 16 mini pretzels (for antlers), 8 red candy-coated chocolates (for noses, e.g., M&Ms), 16 candy eyes, 2 tbsp chocolate frosting (for attaching decorations)
- Board Accompaniments: 1 cup mini marshmallows, 1 cup chocolate sandwich cookies, halved, 1 cup fresh strawberries, halved, 1 cup chocolate-dipped pretzels, 1 cup brownie bites, 1 cup assorted holiday candies (optional)
Instructions
- Step 1:
- Carefully open each pudding cup. Dab a small amount of chocolate frosting on the back of two candy eyes and one red candy. Attach them to each pudding cup to create reindeer faces.
- Step 2:
- Break each mini pretzel in half to form antlers. Gently insert two antlers into the top of each pudding cup.
- Step 3:
- Arrange the decorated pudding cups in the center of a large serving board or platter.
- Step 4:
- Surround the pudding cups with mini marshmallows, cookies, strawberries, chocolate-dipped pretzels, brownie bites, and candies, creating an attractive, festive display.
- Step 5:
- Serve immediately, or cover and refrigerate until ready to serve.
Save My family loves gathering around the table to decorate and enjoy this festive dessert board during the holidays.
Notes
For a nut-free board, ensure all candies and cookies are nut-free and processed in nut-free facilities. Use gluten-free pretzels and cookies for a gluten-free version. Kids can help decorate the pudding cups for a fun activity.
Required Tools
Large serving board or platter, small knife (to halve cookies and fruit), small spatula or spoon (for frosting)
Allergen Information
Contains milk (pudding, chocolate), gluten (cookies, pretzels, brownies), soy, and possible nuts (depending on candy and cookies). Always check ingredient labels for possible allergens.
Save This chocolate reindeer pudding cups board is a simple, delightful dessert that brings holiday cheer and creativity to your celebrations.
Recipe Questions
- → How do you create the reindeer faces on the pudding cups?
Attach candy eyes and a red candy to each pudding cup using chocolate frosting, then insert mini pretzel halves as antlers.
- → What treats are arranged around the pudding cups?
The board includes mini marshmallows, halved chocolate sandwich cookies, fresh strawberries, chocolate-dipped pretzels, brownie bites, and assorted holiday candies.
- → Can the board be prepared in advance?
Yes, you can decorate the pudding cups and assemble the board ahead of time and refrigerate until serving.
- → Are there allergen considerations to keep in mind?
The pudding and decorations contain milk, gluten, soy, and possibly nuts depending on candies used. Check labels for allergens.
- → Is there a way to adapt for dietary restrictions like gluten-free?
Use gluten-free pretzels and cookies, and select nut-free candies to accommodate special diets.
- → What tools are needed for assembling the board?
A large serving board or platter, a small knife to halve cookies and fruit, and a small spatula or spoon for frosting are recommended.