Browse Every Recipe - Page Number 80

Crisp puff pastry layered with caramelized onions, Gruyère and thyme for a savory French-inspired tart.

Pan-fried cabbage and carrot dumplings with a ginger-soy dipping sauce—crispy bottoms and tender steamed filling.

Tender salmon cubes on fluffy rice with creamy spicy mayo, cucumber, avocado and toasted sesame.

Diner-style smashed beef patties with melty cheese and a tangy, creamy secret sauce—ready in about 25 minutes.

Golden-roasted cabbage steaks seasoned with garlic, smoked paprika, finished with lemon zest and parsley.

Tropical chia pudding with coconut milk and fresh mango, chilled until set for a creamy, vegan breakfast or dessert.

Crispy tortillas with tangy kimchi, gooey mozzarella and cheddar for a quick Korean–Mexican comfort snack.

Airy matcha tiramisu with mascarpone cream and soaked ladyfingers for a delicate Japanese-Italian fusion dessert.

Make-ahead vanilla-scented oats with chopped strawberries for a creamy, grab-and-go breakfast.