Breakfast Boosts

Fluffy brown butter pancakes swirled with cinnamon and topped with warm apple compote for an indulgent brunch.

Crispy cornbread waffles paired with rich, savory buttermilk sausage gravy for a delightful brunch.

Crispy hot chicken, soft eggs, and creamy slaw in a warm tortilla—perfect for a bold breakfast or brunch.

Buttermilk pancakes folded with bacon and scrambled eggs, finished with maple syrup for a playful brunch.

Tender biscuits blend sweet potatoes and buttermilk, baked golden and served warm with honey butter.

Crispy green tomatoes, poached eggs, remoulade, and toasted English muffins create Southern-inspired brunch flavors.

Tender pancakes with warm peach compote and whipped cream for a comforting, dessert-style breakfast.

Autumn-spiced oats soaked overnight with pumpkin, chai flavors, and maple, finished with crunchy pecans.

Festive cherry smoothie bowl with yogurt and spices for a nourishing, high-protein breakfast or snack.