Snow Globe Jello Cups

Featured in: Decadent Desserts

These snow globe jello cups combine vibrant blue raspberry gelatin with playful layers of mini marshmallows, white chocolate chips, and holiday sprinkles. Prepared by dissolving gelatin, chilling in clear cups, and decorating with festive candies, they create a whimsical treat perfect for celebrations. The cups are chilled twice for a firm, layered effect and garnished with whipped cream and gummy candies for added fun. Variations include using different gelatin colors or coconut flakes for texture.

Updated on Wed, 10 Dec 2025 09:13:00 GMT
Shiny, layered Snow Globe Jello Cups with blue gelatin, marshmallow snow, and festive sprinkles look delicious. Save
Shiny, layered Snow Globe Jello Cups with blue gelatin, marshmallow snow, and festive sprinkles look delicious. | tastybattle.com

A whimsical and colorful kid-friendly dessert, these snow globe Jello cups feature vibrant gelatin layered with playful candies and marshmallows, perfect for parties or holiday treats.

This dessert always brightens up our family gatherings and adds a festive touch that the kids adore.

Ingredients

  • Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin, 2 cups boiling water, 2 cups cold water
  • Snow & Decorations: 1 cup mini marshmallows, 1/3 cup white chocolate chips, 1/2 cup assorted holiday sprinkles or candy snowflakes, 8 clear plastic cups (6 8 oz each)
  • Optional Toppings: Whipped cream, for garnish, gummy candies (bears, penguins, etc.), for decoration

Instructions

Step 1:
In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir well for 2 minutes until fully dissolved.
Step 2:
Add cold water and mix to combine.
Step 3:
Pour the gelatin evenly into 8 clear cups, filling each about halfway.
Step 4:
Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
Step 5:
Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect. Add candy snowflakes or sprinkles for decoration.
Step 6:
Return cups to the refrigerator and chill for another 1 1.5 hours, until fully set.
Step 7:
Just before serving, top with whipped cream and additional candies if desired.
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This recipe always creates joyful moments when shared, especially watching the kids get excited about their own snow globe creation.

Required Tools

Mixing bowl, measuring cups, spoon or whisk, 8 clear plastic cups, refrigerator

Allergen Information

Contains dairy (white chocolate chips, whipped cream). Check all candy and sprinkle labels for potential allergens (gluten, nuts, etc.). For allergy-friendly versions, choose certified allergen-free candies and toppings.

Nutritional Information

Calories: 120, Total Fat: 3 g, Carbohydrates: 23 g, Protein: 1 g per serving

Vibrant blue Snow Globe Jello Cups are served in clear cups, full of gelatin, marshmallows, and festive toppings. Save
Vibrant blue Snow Globe Jello Cups are served in clear cups, full of gelatin, marshmallows, and festive toppings. | tastybattle.com

This dessert is a simple yet magical treat that’s sure to impress at any occasion.

Recipe Questions

What gelatin flavor is used for the vibrant color?

Blue raspberry gelatin creates the bright, appealing base layer in these cups.

How do you achieve the snow globe effect?

Mini marshmallows, white chocolate chips, and candy snowflakes are pressed into the gelatin before it fully sets, mimicking snow inside the cup.

Can I prepare these cups ahead of time?

Yes, the gelatin layers require chilling time and can be made a few hours prior to serving for optimal firmness and flavor blending.

What are some decorating alternatives?

In place of marshmallows, coconut flakes can add texture, and gummy candies or holiday sprinkles offer a festive touch.

Are there any allergen considerations?

These cups contain dairy through white chocolate chips and whipped cream; allergy-friendly options can be made by substituting toppings accordingly.

Snow Globe Jello Cups

Layered blue raspberry gelatin with marshmallows and candy decorations chilled in clear cups.

Prep duration
20 min
Cook duration
5 min
Complete duration
25 min
Created by Alex Ramirez


Skill level Easy

Heritage American

Output 8 Portions

Nutritional specifications Meat-free

Components

Gelatin Layer

01 2 boxes (each 3 oz) blue raspberry gelatin mix
02 2 cups boiling water
03 2 cups cold water

Snow & Decorations

01 1 cup mini marshmallows
02 1/3 cup white chocolate chips
03 1/2 cup assorted holiday sprinkles or candy snowflakes
04 8 clear plastic cups (6 to 8 oz each)

Optional Toppings

01 Whipped cream, for garnish
02 Gummy candies (bears, penguins, etc.), for decoration

Directions

Phase 01

Dissolve Gelatin: In a large mixing bowl, dissolve the blue raspberry gelatin powder in boiling water. Stir continuously for 2 minutes until completely dissolved.

Phase 02

Combine with Cold Water: Add the cold water to the mixture and stir to combine evenly.

Phase 03

Fill Cups: Pour the gelatin mixture evenly into the plastic cups, filling each about halfway.

Phase 04

Initial Chilling: Place the cups in the refrigerator and chill for 1 hour, until the gelatin is slightly set but still not firm.

Phase 05

Add Decorations: Gently press mini marshmallows and white chocolate chips into the gelatin to create a snow effect. Sprinkle candy snowflakes or holiday sprinkles on top for decoration.

Phase 06

Final Chilling: Return the cups to the refrigerator and chill for an additional 1 to 1.5 hours until fully set.

Phase 07

Garnish Before Serving: Just prior to serving, top each cup with whipped cream and garnish with gummy candies if desired.

Necessary tools

  • Mixing bowl
  • Measuring cups
  • Spoon or whisk
  • 8 clear plastic cups (6–8 oz)
  • Refrigerator

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.
  • Contains dairy from white chocolate chips and whipped cream.
  • Check candy and sprinkles labels for gluten and nut traces.

Nutrient breakdown (each portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 120
  • Fats: 3 g
  • Carbohydrates: 23 g
  • Proteins: 1 g