Save A festive and whimsical assortment of sugar cookies shaped and decorated to resemble Santas sleigh, reindeer, and holiday accents—perfect as a centerpiece for holiday gatherings.
Ingredients
- For the Cookies: 2 ½ cups (315 g) all-purpose flour ¾ tsp baking powder ¼ tsp salt ¾ cup (170 g) unsalted butter, softened 1 cup (200 g) granulated sugar 1 large egg 1 tsp vanilla extract ½ tsp almond extract (optional)
- For the Royal Icing: 3 cups (360 g) powdered sugar, sifted 2 large egg whites or 4 tbsp meringue powder + 6 tbsp water ½ tsp vanilla extract Gel food coloring: red, green, brown, yellow, black, white
- For Decoration & Assembly: Edible gold or silver sprinkles Mini pretzels (for sleigh runners, optional) Mini candy canes (optional) Assorted festive sprinkles Edible glue or a small amount of royal icing (for assembly)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 3:
- In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes). Add egg, vanilla, and almond extract(optional); mix until combined.
- Step 4:
- Gradually add flour mixture to wet ingredients, mixing just until dough forms. Divide dough in half, form into disks, wrap in plastic, and chill for 30 minutes.
- Step 5:
- On a lightly floured surface, roll out dough to ¼-inch thickness. Use sleigh, reindeer, Santa, star, and tree cookie cutters to cut shapes. Transfer to prepared baking sheets.
- Step 6:
- Bake 10–12 minutes, or until edges are just beginning to turn golden. Cool on baking sheets for 5 minutes, then transfer to racks to cool completely.
- Step 7:
- Prepare royal icing: Beat powdered sugar and egg whites (or meringue powder mixture) on low speed until thick and glossy (about 5 minutes). Add vanilla, then divide and tint with food coloring as desired.
- Step 8:
- Decorate cooled cookies with colored royal icing, sprinkles, and edible decorations. Pipe details onto sleigh, reindeer, Santa, and accents. Let icing dry completely (at least 2 hours).
- Step 9:
- For the display, arrange sleigh cookies at the center of a platter. Place reindeer in front, connecting with icing or edible glue. Fill sleigh with tree/star cookies or mini candies. Use mini pretzels or candy canes as sleigh runners, attaching with icing if desired.
Save Required Tools
Electric mixer Rolling pin Holiday cookie cutters (sleigh, reindeer, Santa, star, tree) Baking sheets & parchment paper Piping bags and small tips for decorating Spatula
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Some decorations may contain nuts or soy always check labels if you have allergies.
Nutritional Information
Calories 110 Total Fat 4 g Carbohydrates 18 g Protein 1 g
Save Enjoy making this festive cookie display with your loved ones this holiday season.
Recipe Questions
- → What ingredients make these cookies festive?
Buttery sugar cookie dough is flavored with vanilla and optional almond extract, while vibrant royal icing and decorative sprinkles bring the holiday spirit to life.
- → How long should the dough be chilled?
Chill the dough for 30 minutes wrapped in plastic to ensure easy rolling and clean cookie shapes.
- → What shapes are included in the display?
The display features shapes like sleighs, reindeer, Santa, stars, and trees to create a festive holiday scene.
- → Can I customize the colors used for decorating?
Yes, feel free to mix gel food coloring to create a palette that matches your holiday décor.
- → How do I assemble the display securely?
Use thick royal icing as edible glue to connect shapes and attach decorations like mini pretzels or candy canes as sleigh runners.
- → Are there any common allergens in this dish?
Contains wheat, egg, and dairy due to flour, egg whites, and butter used in the cookies and icing.