Reindeer Hot Cocoa Bar (Print View)

Rich hot cocoa served with an array of festive toppings for cozy, interactive enjoyment.

# Components:

→ Hot Cocoa

01 - 4 cups whole milk
02 - 2 cups heavy cream
03 - 1/2 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
05 - 1 cup semi-sweet chocolate chips
06 - 1/4 teaspoon salt
07 - 1 teaspoon pure vanilla extract

→ Toppings & Add-Ins

08 - Mini marshmallows
09 - Whipped cream
10 - Crushed peppermint candies
11 - Mini chocolate chips
12 - Holiday sprinkles
13 - Caramel sauce
14 - Chocolate syrup
15 - Candy canes
16 - Cinnamon sticks

# Directions:

01 - In a large saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt until smooth.
02 - Continue whisking frequently as the mixture warms. Once the chocolate chips melt and the liquid is hot but not boiling, remove from heat.
03 - Stir in pure vanilla extract thoroughly.
04 - Pour the hot cocoa into an insulated carafe or maintain warmth using a slow cooker set to low heat.
05 - Place all toppings and add-ins into separate bowls or jars, providing spoons and tongs for easy serving.
06 - Invite guests to fill mugs with hot cocoa and personalize with their choice of toppings.

# Expert Advice:

01 -
  • Rich hot cocoa base
  • Variety of delightful toppings
02 -
  • For a dairy-free option, substitute milk and cream with oat or almond milk and use dairy-free chocolate chips
  • Add a splash of espresso or Irish cream liqueur for an adult twist
03 -
  • Use good quality cocoa powder for the richest flavor
  • Prepare toppings ahead to make serving quick and easy
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