Peppermint Bark Shards Board (Print View)

Layers of dark and white chocolate topped with crushed peppermint candies, served as playful shards.

# Components:

→ Chocolate Layers

01 - 7 oz high-quality dark chocolate
02 - 7 oz high-quality white chocolate

→ Peppermint Topping

03 - 8 peppermint candy canes or 4 oz crushed hard peppermint candies
04 - 1/2 tsp peppermint extract (optional)

→ Garnish

05 - 0.7 oz crushed freeze-dried raspberries (optional)
06 - 2 tbsp mini chocolate chips (optional)

# Directions:

01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth.
03 - Pour the melted dark chocolate onto the baking sheet, spreading it into a rough rectangle about 1/4 inch thick using a spatula.
04 - Refrigerate for 10 minutes until just set but not fully hardened.
05 - Melt the white chocolate using the same method and, if desired, stir in the peppermint extract.
06 - Pour the melted white chocolate evenly over the chilled dark chocolate layer.
07 - Immediately sprinkle crushed peppermint candies and optional garnishes over the white chocolate, pressing lightly to adhere.
08 - Refrigerate for 20 to 30 minutes until completely set.
09 - Break or cut the bark into irregular pieces.
10 - Arrange shards loosely on a wooden board for guests to help themselves.

# Expert Advice:

01 -
  • No-bake, easy preparation
  • Perfect for festive gatherings
02 -
  • For a dairy-free version use dairy-free chocolate
  • Peppermint candies may contain traces of gluten verify if serving to gluten-intolerant guests
03 -
  • Use high-quality chocolate for best flavor and texture
  • Press toppings gently to ensure they stick well to the white chocolate layer
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