Pastel Chocolate Bark Cadbury (Print View)

A vibrant pastel chocolate bark adorned with mini Cadbury eggs and sprinkles for festive treats.

# Components:

→ Chocolate Base

01 - 10.6 oz white chocolate, chopped or white chocolate chips
02 - 1.8 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tbsp pastel-colored sprinkles
05 - 1.1 oz mini marshmallows (optional)

# Directions:

01 - Line a baking sheet with parchment paper for easy removal and cleanup.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each burst, until completely smooth.
03 - In separate small bowls, melt each pastel candy melt color according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet and spread with a spatula into a rough rectangle approximately ½ inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over the chocolate while it is still wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes, or until fully set and firm.
09 - Break or cut the bark into pieces of desired size and serve.

# Expert Advice:

01 -
  • Ready in just 20 minutes of active time, plus a quick chill
  • No baking required—perfect for beginners and kids
  • Stunningly beautiful with marbled pastel swirls and festive toppings
  • Customizable with your favorite candy colors and mix-ins
  • Makes a wonderful edible gift or party centerpiece
02 -
  • Use high-quality white chocolate for the best flavor and smooth melting
  • Don't overheat candy melts—they can become grainy if overheated
  • Press toppings gently but firmly to ensure they stay attached
  • Let the bark come to cool room temperature before breaking for cleaner edges
  • Store in the refrigerator to prevent the white chocolate from softening, especially in warm weather
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