# Components:
→ Cookie Dough
01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 1/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/4 teaspoon salt
→ Icing Drizzle
08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, beat together butter and granulated sugar until light and fluffy.
03 - Add the egg and vanilla extract to the butter mixture and mix until fully combined.
04 - Whisk together the flour, baking powder, and salt in a separate bowl.
05 - Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
06 - Roll the dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
07 - Gently press each dough ball with the bottom of a glass or your palm to form rounds.
08 - Bake for 10 to 12 minutes until edges turn lightly golden. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
09 - In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Add food coloring if desired.
10 - Drizzle the icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
