Save A festive and whimsical dessert platter featuring classic gingerbread man cookies, complemented by a vibrant assortment of sweet treats, dips, and fresh fruit perfect for holiday gatherings.
This recipe brings back warm holiday memories with loved ones gathered around enjoying sweet treats and laughter.
Ingredients
- Gingerbread Man Cookies: 3 cups all-purpose flour, 3/4 cup brown sugar packed, 1 tablespoon ground ginger, 1 tablespoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup unsalted butter softened, 3/4 cup molasses, 1 large egg
- Royal Icing (for decorating): 2 cups powdered sugar, 1 large egg white (or 2 tablespoons meringue powder + 2 tablespoons water), 1/2 teaspoon vanilla extract
- Board Additions: 1 cup chocolate-covered pretzels, 1 cup mini marshmallows, 1/2 cup assorted holiday candies (gumdrops, peppermints, etc.), 1 cup fresh strawberries halved, 1 cup red and green grapes, 1/2 cup white chocolate chips, 1/2 cup caramel or chocolate dip
Instructions
- Preheat Oven:
- Preheat oven to 350℉ (175℃). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt.
- Make Dough:
- Add softened butter, molasses, and egg. Mix until a smooth dough forms. Divide the dough in half, flatten into disks, wrap in plastic, and chill for 30 minutes.
- Roll and Cut:
- Roll out dough on a floured surface to 1/4-inch thickness. Cut out gingerbread men using a cookie cutter. Place on prepared baking sheets.
- Bake Cookies:
- Bake for 10 12 minutes until edges are firm. Cool completely on wire racks.
- Prepare Royal Icing:
- Beat powdered sugar, egg white (or meringue powder and water), and vanilla until smooth. Transfer to a piping bag and decorate cooled cookies as desired. Let icing set.
- Arrange Board:
- Arrange gingerbread men in the center of a large board or platter. Artfully surround with chocolate pretzels, marshmallows, candies, fruit, white chocolate chips, and dips.
- Serve:
- Serve immediately, or cover loosely and store at room temperature for up to 24 hours.
Save This cookie board has become a holiday tradition where family gathers, sharing stories and smiles over delicious treats.
Notes
Pair with hot cocoa or mulled wine for a cozy holiday treat. Royal icing can be colored with gel food coloring for more decorative options.
Required Tools
Mixing bowls, Electric mixer, Rolling pin, Gingerbread man cookie cutter, Baking sheets, Parchment paper, Wire rack, Piping bag (for icing), Large serving board or platter
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Some candies may contain nuts or soy check labels if serving to those with allergies.
Save Enjoy crafting this festive gingerbread man cookie board that delights both the eyes and the palate.
Recipe Questions
- → What spices give the gingerbread its flavor?
The gingerbread incorporates ground ginger, cinnamon, and cloves, creating its signature warm and festive taste.
- → How is the royal icing made for decorating?
Royal icing is made by beating powdered sugar with egg white or meringue powder and a touch of vanilla until smooth, perfect for detailed decoration.
- → Can this board be prepared in advance?
Yes, the decorated gingerbread can be arranged ahead and stored loosely covered at room temperature for up to 24 hours.
- → What treats accompany the gingerbread on the board?
The arrangement includes chocolate-covered pretzels, mini marshmallows, assorted candies, fresh strawberries and grapes, white chocolate chips, plus caramel or chocolate dip.
- → Are there suggestions to customize the platter?
Add festive sprinkles, candied nuts, or orange zest to customize flavors and appearance for the occasion.