Crispy Onion Cheese Chips (Print View)

Thin onion slices topped with melted cheese, air-fried to a crunchy, savory snack.

# Components:

→ Vegetables

01 - 2 medium yellow onions, peeled

→ Dairy

02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese

→ Spices & Seasonings

04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives or parsley

# Directions:

01 - Slice onions into thin rings approximately 1/8 inch thick. Separate individual rings and pat dry using paper towels to remove excess moisture.
02 - Set the air fryer to 375°F and allow it to fully preheat.
03 - Place onion rings in a single layer on a parchment-lined air fryer basket or tray to ensure even cooking.
04 - In a mixing bowl, blend shredded cheddar and mozzarella cheeses with garlic powder, smoked paprika, black pepper, and salt until evenly mixed.
05 - Generously sprinkle the cheese and spice mixture over each onion ring, ensuring thorough coverage.
06 - Cook the onion rings in the preheated air fryer for 8 to 12 minutes until cheese is golden and crispy and onions are tender, monitoring closely to prevent burning.
07 - Allow the chips to cool in the air fryer basket for 2 to 3 minutes to further crisp.
08 - Transfer the crispy onion chips carefully to a serving platter. Optional: garnish with fresh chopped chives or parsley. Serve immediately.

# Expert Advice:

01 -
  • They're genuinely crispy and addictive in a way that surprises people who think onions can't be snack-worthy.
  • Low-carb and gluten-free without tasting like a compromise, which means you can actually enjoy them guilt-free.
  • Takes barely twenty minutes from onion to plate, perfect for when you want something special without the fuss.
02 -
  • Patting your onions completely dry makes the difference between crispy chips and chewy rings; don't skip this step even though it feels tedious.
  • Watch them starting at minute 8, because the leap from golden to burnt happens faster than you'd expect and burned cheese tastes bitter and acrid.
03 -
  • Don't crowd the basket; onion rings need space for hot air to circulate or they'll steam instead of fry.
  • Make a double batch and cool them completely before storing; they'll keep for several days and actually taste better the next day once they've fully crisped.
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