# Components:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 teaspoons instant yeast
04 - 1/2 teaspoon salt
05 - 1/2 cup warm milk
06 - 1/4 cup warm water
07 - 1/4 cup unsalted butter, melted
08 - 1 large egg
→ Filling
09 - 1/2 cup light brown sugar, packed
10 - 1 1/2 tablespoons ground cinnamon
11 - 1/4 cup unsalted butter, softened
→ Glaze
12 - 1 cup powdered sugar
13 - 2 to 3 tablespoons milk
14 - 1/2 teaspoon pure vanilla extract
# Directions:
01 - In a large bowl, mix together the flour, granulated sugar, instant yeast, and salt until evenly distributed.
02 - Add the warm milk, warm water, melted butter, and egg to the dry ingredients. Stir until a soft dough forms, then knead for 5 to 7 minutes until smooth and elastic.
03 - Place the dough in a greased bowl, cover, and let it rise in a warm spot for 40 minutes or until doubled in size.
04 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
05 - Turn the risen dough onto a lightly floured surface and roll it into a 16 by 10-inch rectangle.
06 - Spread the softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
07 - Starting from the long side, roll the dough tightly into a log and pinch the seam closed.
08 - Use a sharp knife to cut the log lengthwise in half. With the cut sides facing up, twist the two halves together.
09 - Form the twisted dough into a wreath shape and pinch the ends to seal. Place it on the prepared baking sheet.
10 - Bake the wreath for 22 to 25 minutes or until golden brown. Allow to cool slightly on a wire rack.
11 - Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm wreath before serving.
