Cheval Heureux Snack Board (Print View)

An inviting array of cheeses, charcuterie, fruits, nuts, and dips beautifully arranged for gatherings.

# Components:

→ Cheeses

01 - 3.5 oz Comté, sliced
02 - 3.5 oz goat cheese, log or rounds
03 - 2.8 oz blue cheese, wedges

→ Charcuterie

04 - 3.5 oz saucisson sec, sliced
05 - 2.8 oz jambon cru (prosciutto or Bayonne ham), folded
06 - 2.8 oz smoked duck breast, thinly sliced (optional)

→ Fresh Fruits & Vegetables

07 - 1 bunch red grapes, separated into small clusters
08 - 1 apple, sliced
09 - 1 pear, sliced
10 - 1 handful cherry tomatoes
11 - 1 small cucumber, sliced
12 - 1 handful radishes, halved

→ Condiments & Extras

13 - 1 small jar cornichons
14 - 1 small jar wholegrain mustard
15 - 2 tbsp fig jam or chutney
16 - 1 handful walnuts
17 - 1 handful almonds

→ Bread & Crackers

18 - 1 small baguette, sliced
19 - 1 packet rustic crackers

# Directions:

01 - Wash and dry all fruits and vegetables. Slice apples, pears, cucumbers, and radishes just before assembling to ensure freshness.
02 - Place cheeses spaced evenly on a large wooden board for easy access.
03 - Fold or roll charcuterie slices and arrange them between cheese sections.
04 - Position fresh fruit clusters, vegetables, and nuts around the board to create color contrast and balance.
05 - Place cornichons, wholegrain mustard, and fig jam into small bowls or ramekins and add them to the board.
06 - Fill remaining gaps with sliced baguette and rustic crackers.
07 - Present immediately, replenishing components as necessary during service.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 20 minutes with no cooking required.
  • Features a beautiful balance of textures and flavors from creamy cheeses, savory meats, fresh produce, and crunchy nuts.
  • Highly customizable with vegetarian options and room for seasonal ingredients.
  • Perfect for sharing at any social gathering, from casual get-togethers to elegant dinners.
  • Showcases classic French ingredients for an authentic taste experience.
02 -
  • For maximum freshness, slice fruits and vegetables just before serving to maintain their bright colors and crispness.
  • Use a variety of shapes and textures when arranging to create an inviting and dynamic presentation.
  • Incorporate small clusters of nuts and seasonal fruit to add bursts of flavor and visual interest.
  • Keep condiments in separate small bowls to avoid mixing flavors and maintain neatness on the board.
  • Replenish items promptly during serving to keep the board looking abundant and fresh.
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