Browse Every Recipe - Page Number 82

Bold, tangy pickle margarita mocktail with lime, pickle brine and a jalapeño-salt rim. Ready in 10 minutes, serves 2.

Seasoned black beans, rice or quinoa, fresh veggies, avocado and bright salsa assembled into a quick plant-based bowl.

Soft vanilla cupcakes crowned with pearl-dusted fondant toppers—perfect for a Cancer birthday spread.

Bright tropical blend of pineapple, coconut and lime; chill or serve over ice for instant refreshment.

Shredded green papaya with peanuts, cherry tomatoes and a bright lime-palm sugar dressing.